Tasty Diet oatmeal pancakes

Pancakes are light, tasty and satisfying. We look at the recipe!

Ingredients

• Oatmeal - 200 Grams
• Wheat flour - 4 tbsp. spoons
• Egg - 2 Pieces
• Milk - 1.5 Cups
• Sugar - 3 Tbsp. spoons
• Salt - 1 Teaspoon
• Vegetable oil - 5 Tbsp. spoons (2 tablespoons for dough and 3 for frying)
• Baking powder - 1 teaspoon

Directions

1. Drive two eggs into a bowl, add sugar, salt, baking powder.
2. Beat the mixture until fluffy.
3. Pour in milk and whisk again.
4. Grind the oatmeal to dust in a coffee grinder. Mix oat flour with wheat flour and add them to the dough. Knead to a homogeneous dough.
5. Pour 2 tbsp into the dough. tablespoons of vegetable oil and stir. Put a skillet on the fire. Warm it up well. Pour in some vegetable oil. Now pour in a portion for one pancake and fry on both sides. Add vegetable oil as needed when frying subsequent pancakes.
6. We get delicious, ruddy pancakes. I got 12 pieces.
7. Serve with sour cream or jam.