Tender chicken chops

I ate tender chicken chops at my children's birthday, where we were invited with my granddaughter. The chops were small for children, huge for adults. Everyone ate them with pleasure and praised them!

Ingredients

• Chicken mince - 500 grams
• Egg - 2 Pieces
• Starch - 1.5 Art. spoons
• Mayonnaise - 2 Tbsp. spoons
• Seasonings for poultry - To taste
• Salt, pepper - To taste

Directions

1. Prepare minced meat.
2. Add all the ingredients and knead the minced meat, it will turn out to be liquid.
3. Leave the minced meat in the refrigerator for at least an hour.
4. Fry the chops in a preheated skillet for 3 minutes on each side.
5. Bon Appetit!