Tender chicken in baked milk

Tender chicken in baked milk

Ingredients

• 1 chicken fillet (from breast or chicken goulash)
• 30 g butter
• 1 st. baked milk
• 2 tbsp sour cream
• salt
• ground black pepper

Directions

1. Cut the chicken fillet into strips, rub with salt and pepper.
2. Melt the butter in a frying pan. Lightly fry the chicken strips.
3. Rub a small mold with butter. Put the chicken and pour over the remaining oil.
4. Add sour cream and spices to taste in milk. Pour the mixture over the chicken. Send the mold to the oven for 25-30 minutes at 200 C.
5. It turns out a chic sauce and a very tender and juicy chicken. Bon appetit!