Tomato and mushroom salad

Recently I discovered a very sophisticated, but at the same time simple recipe for salad with tomatoes and mushrooms. Served warm with asparagus and balsamic. Delicious, spicy and beautiful! And it's also useful

Ingredients

• Asparagus - 400 Grams
• Mushrooms - 350 Grams
• Cherry Tomatoes - 250 Grams
• Garlic - 3 Cloves
• Salad onion - 0.5 Pieces
• Balsamic Vinegar - 3 Tbsp spoons
• Salt - To taste

Directions

1. Defrost the mushrooms (I took the white ones) and fry in oil until tender. You can add a little salt.
2. We take out the mushrooms, and fry the asparagus in the same oil for 5-7 minutes, so that it becomes softer, but still crunches a little.
3. And now we put all the ingredients in a salad bowl. Pass the garlic through a press, cut the onion in half rings, and cut the tomatoes into halves.
4. Salt, pepper and add balsamic to taste. Salad ready!