Tuna and avocado salad

I love tuna in any form, and salad with tuna and avocado is just a divine combination of products, only the thought of which is already drooling on the keyboard. Fantastic salad.

Ingredients

• Avocado - 1 Piece
• Tomatoes - 2 Pieces
• Canned tuna - 350 Grams
• Pine nuts - 2 Art. spoons
• Lemon - 1/2 Piece
• Cilantro, salt, pepper - To taste

Directions

1. Peel the ripe avocado. Mash the avocado puree with a fork, but not to a puree consistency, but lightly.
2. Squeeze the juice of half a lemon into the avocado, add finely chopped cilantro, salt and pepper. We also add pine nuts to this.
3. Mix well and put on a plate - this will be the first layer of our salad.
4. Peel the tomatoes, salt and pepper, add a little chopped cilantro. Stir, let the liquid drain.
5. Place the tomatoes on top of the first layer.
6. Lightly knead the canned tuna with a fork and spread over the tomatoes. Salad ready!