Tuna and cheese salad

Prepare such a salad and I think you will be happy with the result.

Ingredients

• Canned tuna - 150 Grams
• White cabbage - 250 Grams
• Greens - 1 Bunch
• Sour cream - 100 grams (or mayonnaise)
• Salt, pepper, sugar - To taste
• Hard cheese - 100 Grams
• Boiled eggs - 2 Pieces

Directions

1. Chop the white cabbage very thinly. Season with salt and pepper. You can add some sugar. Remember with your hands so that the cabbage starts up the juice.
2. Add tuna mashed with a fork to the cabbage.
3. Chop the herbs and add to the salad bowl. I use different greens. You can take any too.
4. Add the sliced eggs and grated cheese to the salad. Season with sour cream and stir.
5. Serve the salad to the table. You can use unusual dishes: bowls, cups. This makes the salad look even more interesting.