Tuna and Cucumber Salad

Light, nutritious, delicious salad. Greens and cucumbers smell like spring, and the absence of heavy mayonnaise has a positive effect on your figure. So we cook, eat and get ready for the summer.

Ingredients

• Tuna in its own juice - 1 Piece (canned)
• Fresh cucumber - 3 Pieces
• A bunch of parsley - 1 Piece
• Lemon Juice - 1 Teaspoon
• Olive oil - 2 Tbsp. spoons
• Pepper - - To taste

Directions

1. Wash cucumbers, cut into cubes.
2. Open the canned food, drain the liquid, put the fish in a salad bowl and mash with a fork. There is no need to salt - salt is already present in the canned food.
3. Wash the parsley, chop finely.
4. Put chopped cucumbers and parsley in a salad bowl with mashed tuna. Drizzle with lemon juice, add olive oil and pepper. Mix. Decorate with olives or lemon. Bon Appetit!