Turkey drumstick soup

Turkey meat is considered the most useful and dietary. And indeed it is. It contains little harmful cholesterol and is well absorbed by the body. Let's make turkey drumstick soup.

Ingredients

• Turkey drumstick - 700 Grams
• Water - 1.5 Liters
• Potatoes - 2 Pieces
• Carrots - 1 Piece
• Onion - 1 Piece
• Sunflower oil - 20 Milliliters
• Farfalle - 100 Grams
• Salt - To taste
• Dill - 5 Grams

Directions

1. Take all the ingredients for the turkey drumstick soup.
2. Wash the turkey drumstick, put in a saucepan and cover with water.
3. Bring the contents of the saucepan to a boil, remove the foam. After the heat, reduce to low and cook the broth with the turkey until tender.
4. Strain the broth and pour into a saucepan. Peel the potatoes, wash and cut into cubes, put in a saucepan.
5. Peel carrots and onions, wash, chop finely. Place in a skillet with vegetable oil. Simmer vegetables over low heat for 7-8 minutes, stirring.
6. Then add the carrots and onions to the soup.
7. When the vegetables in the soup are almost ready, add the farfalle. Season the soup to taste.
8. Cook the soup until all ingredients are cooked through. Add chopped dill or parsley at the end. As well as the meat of a boiled turkey drumstick.
9. Turkey drumstick soup is ready. Serve for adults and kids alike.