Turkey soufflé in a slow cooker

An appetizing, airy and delicate soufflé will appeal to everyone. Any meat is certainly suitable for making soufflé, but it is especially tasty from turkey.

Ingredients

• Ground turkey - 300 Grams
• Egg - 1 Piece
• Sour cream - 2 tbsp. spoons
• Semolina - 1 tbsp. spoon (with a slide)
• Onion - 1 Piece
• Salt - To taste
• Ground black pepper - To taste
• Greens - To taste

Directions

1. Prepare all ingredients.
2. Transfer the minced meat to a deep bowl. Add sour cream and egg yolk.
3. Punch the finished minced meat with a blender until smooth.
4. Add the coarsely grated onion, chopped fresh herbs, salt and pepper to taste.
5. Mix everything well. Whisk the protein separately with a pinch of salt until crisp peaks and add to the minced meat.
6. Gently mix everything from bottom to top and put the minced meat in silicone molds. I have regular muffin tins.
7. Place the tins in a steaming container and steam for 40 minutes. Turkey soufflé in a slow cooker is ready.
8. Delicate, juicy and very tasty! Bon Appetit!