Turkey zrazy

I make turkey zrazy stuffed with cheese, onions and a boiled egg. Ground turkey goes well with these foods. Try it. Very delicate and tasty zrazy.

Ingredients

• Ground turkey - 700 Grams
• Egg - 3 Pieces
• Milk - 50 Milliliters
• Flour - 2 tbsp. spoons
• Breadcrumbs - 2 Tbsp. spoons
• A bunch of parsley and dill - 1 Piece (Mixed small bunch.)
• Salt - To taste
• Ground black pepper - To taste
• Vegetable oil - To taste (For frying.)
• Green onions - 100 Grams
• Hard cheese - 100 grams
• Baton - 2-3 Slices

Directions

1. Make the mince first. Pour milk into slices of bread, let soften a little. Then mix the softened loaf with the minced turkey and finely chopped onions. Season with salt and pepper to taste. Then make the filling. Boil hard boiled eggs. Cool it down. Cut eggs and cheese into small pieces. Chop the greens finely. Mix everything with mayonnaise. Season with salt and pepper to taste.
2. Now scoop up some minced meat. Blind a flat cake on your palm, put one or two teaspoons of the filling in the middle and cover with another minced meat cake. Fasten, blind at once.
3. Place the turkey zrazy in one plate or on a cutting board.
4. Prepare flour and bread crumbs.
5. Dip the turkey zrazy in flour, then in breadcrumbs.
6. Fry in vegetable oil until crisp. And serve hot.