Two Ingredient Keto Fudge

The fat-rich, chocolatey nutty fudge is made from two ingredients, keeps well and is great for dessert.

Ingredients

• Two Ingredient Keto Fudge
• The fat-rich, chocolatey nutty fudge is made from two ingredients, keeps well and is great for dessert.

Directions

1. Line a 10 x 20 cm baking dish with parchment paper.
2. Melt the almond butter and chocolate in a steam bath over medium heat. Stir constantly with a spatula until the mixture is completely smooth and evenly mixed.
3. Pour the chocolate mixture into a parchment-lined dish. Use a spatula to smooth out the chocolate and spread it evenly over the entire mold.
4. Place the fondant mold in the freezer for about 1 hour until the fondant hardens.
5. Take out the fondant, wait a few minutes for it to soften. Cut the squares by 2.5 cm. You should get 18 squares.
6. Store leftover fudge in a closed container in the refrigerator.