Vegan keto gazpacho

Gazpacho is a spicy tomato soup that is usually served cold.

Ingredients

• 280 gr fresh cucumber without peel
• 20 g jalapeno peppers (about 10 cm long)
• 40 gr fried / baked red pepper
• 50 gr avocado
• 2 table. spoon. olive oil
• ¼ tea. spoon. salt
• 1 PC. clove of garlic
• ¼ tea. spoon. onion powder
• ¼ glass coriander leaves
• 230 gr water

Directions

1. In the bowl of an S-blade blender, combine all ingredients except water. Beat until smooth. Add more olive oil if needed.
2. Pour water into a blender bowl and whisk again. Taste and add additional seasonings. Serve immediately or refrigerate before serving.