Vegetable cream soup with chicken

Vegetable cream soup with chicken is a tasty and healthy first course.

Ingredients

• chicken breast - 200g
• broccoli - 100g
• Brussels sprouts - 100g
• cauliflower - 100g
• green beans - 100-150g
• Bulgarian pepper (paprika) - 2 pcs
• tomatoes - 2-3 pcs (without skin)
• carrots - 0.5-1 pcs
• onion - 1 (large) pc.
• oil sl. - 1st. l
• oil r. - 1-2 tbsp
• potatoes - 5-6 pcs
• greenery
• seasonings and spices to taste
• sour cream (or cream) - 100g

Directions

1. Boil the chicken until cooked and, pulling it out, cut into small pieces. Onions (cut into cubes) and carrots (rubbed on a coarse grater) fry in a mixture of oils. Put the potatoes in the broth and boil until half cooked, then lower the rest of the vegetables (except frying) and cook until tender. Now add frying, chicken, spices and spices, boil for 5 minutes and remove from the stove. Grind everything with a blender, add 100 grams of sour cream. Put back on the stove and bring to a boil. Serve with sour cream and herbs. Bon appetit!