Vegetable salad with olives and sesame seeds

Fragrant Provencal herbs, sprinkling with sesame seeds before serving, all this plays an important component for a whole unique taste! I will tell you how to cook a vegetable salad with olives and sesame seeds in a step-by-step recipe.

Ingredients

• Tomato - 3 Pieces
• Bulgarian pepper - 2 pieces
• Onions - 0.5-1 Pieces
• Olives - 100-150 Grams
• Olive oil - 4 tbsp. spoons
• Vinegar - 1 Tbsp. spoon (wine)
• Lemon juice - 1 teaspoon (or lime juice)
• Provencal Herbs - To taste
• Garlic - 1-2 Cloves
• Fresh parsley - To taste
• Sesame seeds - 1 teaspoon
• Salt - To taste

Directions

1. Prepare all the ingredients you need. Peel and wash vegetables and herbs. Chop the tomatoes, peppers and greens not very coarsely. Cut the onion into half rings. In a salad bowl, combine tomatoes, peppers, onions, parsley and olives.
2. Prepare a dressing. In a bowl, combine olive oil, vinegar, minced garlic, and lemon juice. Add provencal herbs and salt to taste. Season the salad. If necessary, add a little more salt and let it brew for 10-15 minutes.