Vegetable sauce

Today I will tell you how to make vegetable sauce. This is the traditional Italian Arabbiata, which goes well with boiled pasta or a variety of other dishes. It will be delicious, check it out for yourself :)

Ingredients

• Tomatoes - 16 Pieces (medium-sized)
• Vegetable oil - 2 Teaspoons
• Garlic - 6 Cloves
• Onion - 1 Piece
• Carrots - 2 Pieces
• Celery - 2 Pieces (stems)
• Tomato paste - 2 Tbsp. spoons
• Dried oregano - 1.5 Teaspoons
• Basil Leaves - 8 Pieces (fresh)
• Chili pepper - 0.5 Teaspoons
• Zucchini - 3 Pieces (small)
• Salt, pepper - To taste

Directions

1. First, peel the tomatoes. Make cuts on each and place in boiling water for a minute, then peel off the skin easily.
2. Cut the tomatoes into cubes, also cut the celery and carrots into small pieces. Chop the onion and garlic.
3. Heat the oil in a large saucepan and saute the garlic and onion in it for a minute. Then add carrots and celery and simmer until tender. Then add the tomatoes.
4. Season to taste with salt and pepper. Add tomato paste, oregano, and chopped basil. Simmer for about an hour, stirring every 10 minutes. For 15 minutes, toss the sliced ​​zucchini into the sauce and simmer.