Vegetables with chicken and feta in a slow cooker

Summer, autumn - it's time for vegetables. So let's seize the moment and cook delicious and healthy vegetable dishes. For this recipe, any vegetables in any ratio will work. Take whatever you like. Just be careful with salt, as Feta is already salty)).

Ingredients

• Chicken fillet
• eggplant
• Champignon
• Bell pepper
• Chees Feta
• Salt pepper
• Greenery
• Vegetable oil

Directions

1. Pour vegetable oil into the multicooker bowl and put the chicken fillet cut into pieces. Turn on the Bake / Fry mode.
2. While the meat is frying, wash the eggplant and cut into large pieces. Add eggplant to meat.
3. Wash the mushrooms, large mushrooms can be cut into 2-4 parts, and add to the multicooker bowl.
4. Wash sweet pepper, remove seeds and cut into 4-6 pieces. Pour into the multicooker.
5. Mix the vegetables, add salt, pepper, herbs and cook on the Baking / Frying mode until tender. If all the vegetables do not fit right away, do not worry, mix and let them stew for 5-10 minutes. During this time, they will start up the juice, settle in the bowl and you can add the remaining vegetables.
6. 10 minutes before the end of cooking, add chopped feta cheese.
7. Serve hot.
8. Bon appetit!