Vegetarian lagman

Knowing what lagman is, you probably refused to cook it more than once because of the complexity and duration of the preparation of this dish. So this simple recipe for vegetarian lagman will greatly simplify everything!

Ingredients

• Potatoes - 4 Pieces
• Onion - 2 Pieces
• Radish - 1 Piece
• Carrots - 2 Pieces
• Bulgarian pepper - 2 pieces
• Noodles - 200 Grams
• Spices - To taste
• Greens - To taste
• Tomato paste - 2 Tbsp. spoons

Directions

1. We cut all vegetables very finely. First, fry the onions, carrots, bell peppers and radish in vegetable oil.
2. When all the vegetables are golden brown, add tomato paste, salt, pepper and spices to taste. Here - finely chopped potatoes.
3. Until the mixture is ready, boil the noodles for 3-4 minutes in hot salted water until it floats.
4. Now let's just mix everything together! Add herbs and chopped garlic to taste and desire. Bon Appetit!