Vegetarian Olivier

This recipe invites you to try your favorite Olivier salad in a new version, but with an old taste. Definitely, vegetarian Olivier is a healthier and more dietary salad, and maybe even more delicious.

Ingredients

• Green peas - 1 Piece (bank)
• Potatoes - 300 Grams
• Carrots - 200 Grams
• Pickled cucumbers - 200 Grams
• Condiments - To taste (e.g. asafoetida)
• Sour cream - 3 tbsp. spoons

Directions

1. Pour a jar of peas into a salad bowl. Do not forget to drain the liquid.
2. Add pickled cucumbers cut into small cubes.
3. Next, steamed carrots and potatoes, boiled and cut into small cubes, enter the salad bowl.
4. Then add sour cream, black salt and seasonings to the salad bowl.
5. Mix everything well and you're done!