Vegetarian pasta with tomatoes and mozzarella

Sometimes it is difficult to come up with unusual vegetarian dishes. Vegetarian pasta with tomatoes and mozzarella is just such an option. In fact, it is a mixture of Caprese salad and pasta, which is a wonderful summer but also a dietary meal.

Ingredients

• 250 g Farfalle pastes
• 50 gr. fresh basil
• 2 tbsp olive oil
• 2 tsp lemon peel
• ½ tsp salt
• ¼ tsp black pepper
• 1 clove of garlic
• 200 gr. red cherry tomatoes
• 200 gr. yellow cherry tomatoes
• 200 gr. Mozzarella cheese, cut into small cubes

Directions

1. Prepare the pasta according to package directions in salted water. Strain the pasta into a large bowl.
2. Combine basil, garlic, olive oil, salt, pepper and lemon zest in a blender bowl and blend until smooth. Add the mixture of basil, tomato and 100 grams of mozzarella to the pasta and stir. Add the rest of the mozzarella on top.