Very cool Scrambled eggs with cheese

A simple dish with a minimum of ingredients - so beloved by many scrambled eggs and cheese.

Ingredients

• Egg - 1 pc.
• Hard cheese - 40 g
• Salt to taste
• Ground black pepper - to taste
• Butter (for frying) - 5 g

Directions

1. Rub the cheese on a coarse grater.
2. Melt the butter in a skillet over medium heat. We spread the grated cheese and gently level it to make a "pancake".
3. Break the egg in the center of the "cheese pancake" and reduce the heat to a minimum.
4. Salt and pepper. Fry eggs and cheese over low heat for about 3-5 minutes, until the protein is fully cooked and the desired degree of yolk readiness. The main thing is not to overexpose - the cheese under the scrambled eggs should melt, and not burn. If desired, the dish can be cooked under the lid for the first couple of minutes.
5. The fancy scrambled eggs and cheese are ready. We put it on a plate and serve it to the table.
6. Bon Appetit!