Vitamin salad from fresh vegetables

Be sure to include a simple fresh vegetable salad in your daily diet. After all, it contains so many vitamins that are useful for the body. It can be served with meat, fish and as a light snack.

Ingredients

• Cabbage - 100 Grams
• Cucumber - 4 Pieces
• Carrots - 3 Pieces
• Dill - 1 Bunch
• Salt - To taste
• Sugar - To taste
• Ground black pepper - To taste
• Apple cider vinegar - 1 tbsp. the spoon
• Olive oil - 2 tbsp. spoons

Directions

1. Wash vegetables and herbs, peel carrots. Grate the carrots on a Korean grater. Cut the cucumber into quarters. Chop the cabbage.
2. Chop the dill. Combine everything in a deep bowl, add salt and pepper to taste, stir.
3. Combine olive oil, apple cider vinegar and sugar to taste. Season the salad, stir. Bon Appetit!