Vitamin salad with cabbage and cranberries

This salad can be classified as vitamin salads that can be enjoyed even in the cold season. A perfect combination of juicy radish, sweet and sour cranberries and cabbage. Try it!

Ingredients

• Cabbage - 100 Grams
• Carrots - 30 Grams
• Black radish - 30 Grams
• Fresh cranberries - 5 grams
• Salt, black pepper - To taste
• Vegetable oil - 2-3 Art. spoons

Directions

1. Let's prepare the necessary vegetables, spices and salad oil. Wash and peel all vegetables.
2. Chop finely white cabbage. Lay on a plate. Salt.
3. Grate the carrots with a coarse grater. Lay on the cabbage. Salt.
4. Coarsely grate the radish. Lay on carrots. Salt.
5. Sprinkle the salad with oil, pepper to taste, add cranberries. Serve freshly cooked.
6. Bon appetit and be healthy!