Whole oven baked chicken

Delicious whole chicken baked in the oven with a delicious crust. The meat is tender, juicy and flavorful. Great recipe for the holiday table!

Ingredients

• chicken - 1.5 kg
• garlic - 6 cloves
• salt - 1.5 tsp
• ground black pepper - 0.5 tsp
• paprika - 1 tsp
• turmeric - 1 tsp
• olive oil - 2 tsp

Directions

1. Let's start cooking the chicken by preparing the marinade. Pass the garlic through a press, add all the spices and olive oil, mix well. Wash the chicken, remove the rest of the feathers.
2. We rub the chicken with marinade and send it to marinate in the refrigerator for 8 hours. Lubricate the form with a small amount of vegetable oil and send the chicken to the oven, heated to 190 degrees. We bake at the rate of 1 kg of chicken meat - 45 minutes, I will bake a carcass of 1.5 kg for 70 minutes.
3. Transfer the cooked chicken to a plate and serve. The chicken is soft, tender and fragrant with a crispy crust. Whole oven baked chicken is ready! For a more detailed recipe, see the video. Bon appetit!