Young spinach

Here I am going to show you how to cook baby spinach. It will be an excellent side dish for meat and fish dishes. You can also add this spinach to boiled pasta and rice if you don't eat meat.

Ingredients

• Spinach - 400 Grams
• Vegetable oil - 1 tbsp. the spoon
• Garlic - 3 Cloves
• Salt - To taste

Directions

1. First, fry the chopped garlic in oil until golden brown.
2. Rinse the spinach, dry and add to the garlic. Stir a couple of times within a minute.
3. Cover the skillet with a lid and cook for 2 minutes. During this time, the spinach will completely settle.
4. Remove the lid and evaporate all the liquid, add a little salt and stir.