Zucchini keto pizza with goat cheese

Enjoy the vibrant flavor of these zucchini cheese boats! The perfect vegetarian meal. Easy to prepare, low in carbohydrates, delicious, and without unnecessary additives - just what you need!

Ingredients

• 1 pc Zucchini
• 2 pcs Garlic
• 4 tbsp. l. Olive oil
• 40 g Spinach
• Salt and pepper
• 2 tbsp. l. Marinara sauce
• 225 g Goat cheese

Directions

1. Preheat oven to 190 ° C.
2. Slice the courgettes in half lengthways. Use a spoon to scoop out the seeds (do not discard!). Put the resulting boats on a baking sheet.
3. Chop the garlic and sauté in a skillet over medium heat, using about half the specified serving of olive oil. Add baby spinach and zucchini seeds. Fry until soft. Season with salt and pepper to taste.
4. Brush the inside of the courgette boats with the marinara sauce, then add the garlic and sautéed spinach. Sprinkle with goat cheese.
5. Bake in the oven for about 20-25 minutes, until the zucchini has the desired softness and a delicious golden cheese crust forms.
6. Sprinkle the remaining olive oil on the boats before serving and season with freshly ground black pepper.