Zucchini stuffed with chicken in a slow cooker

In the season of zucchini we prepare dishes from them. Today we have them stuffed with minced chicken in a slow cooker with sour cream, carrot and onion sauce. The dish is tasty, tender and healthy.

Ingredients

• Chicken fillet - 350 Grams
• Zucchini - 2 Pieces
• Onion - 1 Piece
• Carrots - 1 Piece
• Sour cream - 3 tbsp. spoons
• Salt - 1 Teaspoon
• Sunflower oil - 30 Milliliters
• Breadcrumbs - 3 Tbsp. spoons

Directions

1. Peel and wash carrots and onions. Finely chop the onion and grate the carrots. Place in a frying pan and pour in refined sunflower oil. Simmer vegetables, stirring for 10-12 minutes.
2. Pass the chicken fillet through a meat grinder, pre-wash.
3. Place half of the stewed vegetables (carrots and onions) in a bowl of minced chicken. Add the breadcrumbs.
4. Salt minced meat to taste and stir. If it is dry, add a little sour cream, mayonnaise or broth as well.
5. Wash and peel the zucchini. Young ones do not need to be cleaned. Cut into 3-4 pieces. Remove seeds.
6. Put the second part of stewed carrots with onions and sour cream in a multicooker bowl.
7. Salt a little, pour 250-300 ml of water and stir.
8. Fill prepared zucchini with cooked minced meat and put in a multicooker bowl.
9. Turn on the "Stew" mode and cook the stuffed zucchini for 50-60 minutes.
10. Zucchini stuffed with chicken in a slow cooker are ready. Serve for lunch or dinner. Bon Appetit!