Zucchini with cottage cheese

Surely you tried to bake zucchini with meat 1000 times, but did you try it with cottage cheese? I will say that it is terribly tasty and, by the way, very simple!

Ingredients

• Cottage cheese - 200-250 grams (fatty)
• Dill - 1 Piece (bunch)
• Zucchini - 3 Pieces
• Egg - 1 Piece

Directions

1. Trim the zucchini on both sides and peel, but this is not necessary.
2. Cut the zucchini lengthwise along the palms and take out all the insides with a teaspoon.
3. Salt and pepper the cottage cheese to taste. Finely chop the dill there and break one egg.
4. Mix well.
5. Fill the zucchini with the filling on both sides. The more filling, the tastier!
6. Connect the two sides of the courgette.
7. Fold into a baking dish and pour in some water. Literally half a glass is a glass.
8. Bake the zucchini in the oven at 180 degrees until the zucchini is soft.