Bade meze cookies

Serve Bade-meze cookies with coffee

Ingredients

• For test # 1:
• 3 yolks of large C0 eggs
• 130 g flour
• 1 tbsp. l. milk
• a pinch of soda and salt
• For test # 2:
• 3 large C0 egg whites
• 1 cup of sugar
• a few drops of lemon juice

Directions

1. For dough No. 1, salt the yolks, add milk and, gradually adding flour, knead the hard dough. Roll into a thin (2 mm) flat cake, cut into thin short noodles.
2. Place the noodles on a baking sheet and dry in the oven at 140 ° C until golden brown. The noodles dry quickly, be careful not to burn, stir several times in the process. Cool it down. Reduce the oven temperature to 110–120 ° C.
3. For dough # 2, beat the whites until fluffy. While whisking, add sugar and lemon juice in portions. Place the bowl in a water bath, continue whisking until firm.
4. Combine protein dough and noodles. Line a baking sheet with baking paper. Using two spoons, place small ball-shaped cookies at some distance from each other on a baking sheet. Place in the center of the oven, dry until the crust is hard and the cookies are easy to peel off the paper, 1-1.5 hours. Cool before serving.