Christmas trees made of puff pastry with poppy filling

A wonderful time - New Year's and New Year's days. How much desire to cook for your loved ones a lot of tasty, bright, unusual. Children will definitely like these Christmas trees due to their shape and decoration, and adults with a sweet tooth will surely note the delicious poppy filling.

Ingredients

• Poppy - 200 gr.
• Milk - 200 gr.
• Honey - 50 gr.
• Sugar - 50 gr.
• Butter - 50 gr.
• Puff yeast dough - 500 gr.
• multicolored glaze and edible dressing for decoration

Directions

1. Scald the poppy with boiling water and leave for 15 minutes, repeat this 3 times. Strain 3 times, pour milk and cook until the milk has completely evaporated
2. Add honey, sugar and butter, stir. Remove from heat, cool. Grind in a blender to a paste.
3. Roll out the puff pastry thinly and make 2 herringbone shapes out of it, stuff with poppy seeds and pinch the edges.
4. Bake in the oven at 180 ° C for 10-12 minutes or until golden brown. Decorate with icing and sprinkles.