Cornflake cookies

Very easy and quick to prepare cornflake biscuits.

Ingredients

• Corn flakes - 300 g
• Nuts - 100 g
• Egg whites - 2 pcs
• Sugar - 150 g
• Vanilla sugar - 10 g
• Baking powder - 2 tsp

Directions

1. Grind flakes and nuts with a blender. Add baking powder.
2. Put the cookies on a baking sheet
3. Beat whites with sugar, add to the resulting mixture, plus vanilla sugar, mix. Spoon the dough onto a baking sheet.
4. Cornflake Cookies
5. Bake at 200 degrees until golden brown. Bon Appetit!