Ghee cookies

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Ingredients

• rice flour - 100 g
• wheat flour - 120 g
• ghee -120 g
• icing sugar - 100 g
• egg - 1 pc.
• cardamom - half a teaspoon

Directions

1. Get the oil in advance if it has been stored in a cool place. Grind butter and powder, add an egg, mix.
2. Mix both flours, add cardamom. Flour - to the oil mixture, knead the dough, put in the refrigerator for half an hour.
3. To shape the cookies: first roll into balls the size of a large walnut and press down lightly. Bake at 180 degrees for 10-15 minutes.