Heart in a cookie

Taken on the Internet. Eugenie has a kitchen. It didn't work the first time. The first time I froze the dough very badly and the cut was not beautiful. But I liked the idea very much. And I repeated it a second time ..

Ingredients

• butter at room temperature 170 g
• sugar 155 g
• vanilla sugar 1 sachet
• a pinch of salt
• egg yolks 3 pcs. (from large eggs)
• flour 310 g
• food colorings
• protein 1 pc. for lubrication

Directions

1. Stir the butter and sugar well. And add the yolks.
2. Add flour to the mixture and mix the cookie dough thoroughly
3. Add flour, stir. Put on the table and mix well.
4. Color a piece of cookie dough and refrigerate
5. Divide the finished dough. Leave 1/3 part white, divide the rest of the dough into 5 parts. And paint each one. Wrap in plastic and put in the freezer for 30 minutes.
6. Roll out dyed cookie dough
7. Roll the colored dough pieces into layers. The thickness of the layers should be such that by adding all the layers to obtain the height of the cutting form. I'll show you below.
8. Glue the layers of colored dough together with a mixture of protein and water
9. Take protein, add 1 tsp there. water and stir. Grease each layer with protein. Stack on top of each other. And this is where height is important. Wrap in plastic and put in the freezer for 30 minutes.
10. Cut dyed cookie dough
11. Remove the colored layer from the freezer. Cut into strips the width of your cutout mold.
12. Cut hearts out of colored dough using a cookie cutter
13. Cut out the hearts.
14. Glue the blanks together using protein
15. Glue the hearts together with a protein.
16. Wrap the blank in white cookie dough
17. Now gently cover the glued hearts with white dough. And shape the sausages.
18. Cover the workpiece with confectionery dressing and cool
19. Roll in sprinkles and remove from freezer for 40 minutes.
20. Cut a cookie cutter, place on a baking sheet and bake until tender
21. Remove from the freezer, quickly cut into 1 cm thick pieces. Put on a baking sheet lined with paper. If the dough is not heated in the oven. If warmed up, it is better to put it in the refrigerator for 30 minutes. Bake at 170 degrees for 10-15 minutes. Up to light brown color.
22. Cookies are ready to serve
23. There are a lot of leftover colored dough left, I mixed and made cookies ... =)