Pancakes with cheese

Pancakes with cheese - common favorites, always successful at any feast. And how easy it is to diversify the classic filling! You can just add berries (cherries, strawberries, currants), finely chopped fruits (peaches, bananas, pineapples), or dried fruits (raisins, dried apricots, dates) - and get a radically different, but always great taste.

Ingredients

• 0.5 liters of milk;
• egg;
• 7 tablespoons of flour;
• 1.5 tablespoons of sugar;
• 1 tablespoon of starch;
• 2 tablespoons sunflower oil;
• a little soda and salt.
• For the filling:
• 450 g of cheese;
• egg;
• sugar/vanilla sugar, salt.

Directions

1. Beat sugar with egg, salt, and baking soda, add milk, and stir. Then add flour, and starch and mix the dough until smooth.
2. Fry the pancakes on both sides in a preheated, greased pan until golden brown.
3. It is easy to prepare the filling. All you have to do is mix all the ingredients.
4. Grease each pancake with stuffing, roll, and stew in butter in a pan with the lid closed for 5 - 7 minutes;
5. Turn over and simmer for another couple of minutes.