Rye cookies

Delicious and low-calorie rye flour cookies! Aromatic and crispy!

Ingredients

• rye flour - 300 g
• egg - 2 pcs.
• sugar - 3 tbsp. l.
• sour cream - 2 tbsp. l.
• salt - 1/4 tsp
• baking powder - 1/2 tsp.

Directions

1. Mix eggs with salt and sugar.
2. Add sour cream to the egg mixture and mix
3. Add sour cream, mix.
4. Pour flour to prepare the dough
5. Add the sifted flour with baking powder.
6. Kneading the cookie dough
7. Knead the dough.
8. Cut out figurines from the dough
9. Roll out the dough into a layer 5-8 mm thick and cut out the figures with molds. Bake in a preheated oven for 20 minutes at 190 ° C.
10. Delicious and low-calorie rye flour biscuits
11. Enjoy your tea!