Shortbread cookies on margarine

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Ingredients

• 300 g flour
• 250 g margarine
• 125 g sugar
• icing
• salt

Directions

1. Beat the margarine with sugar until fluffy. Add sifted flour and salt. Knead to a homogeneous dough quickly. Form a sausage with a diameter of 7-8 cm, wrap in plastic wrap. Refrigerate for at least 30 minutes.
2. Remove the dough from the refrigerator. Cut it into equal 1cm pieces. Transfer to a baking sheet lined with baking paper.
3. Bake in oven at 180 ° C for 15-20 minutes, depending on size. Remove the baking sheet from the oven and cool to room temperature. Dip one side of each cookie into the frosting and transfer to the wire rack until the frosting is completely set. Or decorate the cookies with icing by placing them in a piping bag and applying a subtle pattern.