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9 Secrets for Making the Best Salads

We have selected the best tips for you so that you can prepare the most delicious salads!

  1. In spring, you can use cabbage brine instead of vinegar and citric acid for dressing salads.
  2. It is best to use apple cider vinegar in salad dressing.
  3. When choosing carrots for salad, remember that short and thick roots are more juicy and aromatic. Spring, not yet matured carrots can be used in salads unpeeled, but at the same time they must be washed well with a brush.
  4. Salad parsley will taste better when washed in hot water.
  5. In winter, dill for salad dressing can be replaced with seed powder.
  6. If garlic is used in the salad, then it must first be crushed in a mortar with salt. At the same time, he loses less juice.
  7. Chopped greens and sour cream are placed in a salad before serving.
  8. Radish salad will taste savory when sprinkled with ground walnuts.
  9. Do not use potatoes in rice salad.
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Cooking Tips

4 Tips for Cooking Salads

It would seem that it is difficult to prepare a salad! Remember, there is still a comic saying on this topic that, they say, a real woman can simply make a scandal, a hat and a salad out of nothing? However, in reality everything turns out a little differently. And vegetables with herbs, served as a salad, taste completely different at home than in a cafe or restaurant – whether the same combination of ingredients is on the plate. What’s the catch?
Experienced chefs have their own little tricks and life hacks for preparing salads, even the simplest ones.

Salad with fish. Fresh vegetable salad with salmon fish fillet. Fish salad with salmon fillet and fresh vegetables on plate
  1. The nuts in the salad “sound” delicious. They give us strength and energize. And in addition to their benefits, they are also tasty in a salad, set off with greens. A small amount of nuts can give a salad of even the simplest ingredients a piquant taste.
  2. Low-fat cheese. Feta, mozzarella, feta cheese – cheeses that will add flavor to the salad, and will not be affected by unnecessary sentiments on the waist. Another good option is cottage cheese. In general, if the standard cheese fat is 50-60g or 50-60% on dry matter, then for fitness salads look for cheeses that are low in fat to 30 grams of fat on dry matter.
  3. Sesame seeds as a finishing touch. The salad will look more aesthetically pleasing and appetizing if sprinkled with sesame seeds. But this spice improves not only the appearance. Sesame nourishes our body with calcium, which strengthens bones.
  4. Compatibility. Experiment! But only within the framework of the ingredients combined with each other.
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Cooking Tips

7 Cool Tips for a Delicious Salad

These tips will definitely come in handy if you want to cook the most delicious salads!

  1. Do not store chopped vegetables and herbs for a long time – vitamin C is oxidized under the influence of atmospheric oxygen.
  2. Salads should not be salted and seasoned in advance, so that they do not let the juice out and cause poisoning. Do this just before serving.
  3. When preparing salads, vegetables should be cut with a stainless steel knife, since vitamin C is destroyed in contact with iron.
  4. It is better to cut raw vegetables on plastic or porcelain planks, since wood will absorb juice.
  5. Radish for salads will lose its acrid taste and unpleasant odor if you first grate it, then rinse it several times with cold water, put it in a colander and, after the liquid has swollen, add it to the salad.
  6. Apples for salad will not darken if, after peeling and slicing, put them in cold water for 10 minutes.
  7. Salad potatoes will not darken when boiled with a little vinegar.
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Cooking Tips

8 Cool Tips for Making Yummy Salads

The range of vegetables used in the diet should be as varied as possible. It should be borne in mind that different types of vegetables and fruits vary greatly in their taste, nutritional and dietary benefits.

  1. Withered greens can be refreshed if they are dipped in cold water for 1 hour, to which 1 tbsp. l. vinegar.
  2. Parsley will become more aromatic if it is rinsed in warm rather than cold water before use.
  3. Potatoes, as well as vegetables for salads and vinaigrettes, are preferable to cook without peeling so that they retain nutrients.
  4. It is not recommended to pour out the water in which the peeled vegetables were cooked. This broth contains many beneficial substances and can be used to make a soup or sauce.
  5. From the time of Ancient Egypt to the present day, medicine has used garlic as a medicine against a number of diseases. It contains special bactericidal substances – phytoncides, which destroy many types of pathogenic bacteria.
  6. If the sauerkraut is too sour, then it must be placed in a colander and rinsed with cold water.
  7. A fresh apple will add a spicy flavor to the herring salads.
  8. Fresh herbs will last longer if stored in the refrigerator in a sealed plastic bag.
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Cooking Tips

10 Tips for Cooking Salads

These tips will definitely come in handy when preparing salads!

  1. Vegetables are boiled in salted water to give them a better taste and retain more nutrients.
  2. The larger the vegetables, the less they lose substances during cooking.
  3. Steaming retains more soluble substances in vegetables than boiling in water.
  4. In order for green peas to retain their color during cooking, a little sugar must be added to the water.
  5. It is better to cook vegetables in an enamel or aluminum dish than in a copper or iron one, because vitamins are better preserved in them.
  6. Vegetables should not be ground in a meat grinder; it is better to use an aluminum (plastic) grater.
  7. It is better to cut raw vegetables on a plastic board, as the wooden one absorbs juice.
  8. Fresh vegetables, herbs and fruits are best immersed in boiling water, while vitamins are better preserved.
  9. It is better to cut vegetables for cooking the same thickness, so they will cook at the same time.
  10. Mayonnaise salad and vinaigrette will be more delicious if you put lemon peel in them before use or add a little lemon juice.
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Cooking Tips

6 Cool Tips for Making Yummy Salads

These tips will definitely come in handy if you want to be able to cook the most delicious salads!

  1. The overly sour taste of sorrel can be softened by cooking with other herb, cottage cheese, apples, or nuts.
  2. Dandelion leaves for salads are best harvested in spring, later bitterness appears in them. It is better to pick gently green, young leaves.
  3. So that dandelion leaves do not taste bitter, they are put in water for a while.
  4. Withered lettuce leaves can be refreshed by holding them for 15 minutes in warm water.
  5. Withered greens of dill, celery and parsley will become fresh again if you put them in water with vinegar for an hour.
  6. Parsley, dill and mint will stay fresh for several days in dry weather when placed in a tightly closed dry container.
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Cooking Tips

12 Interesting Tips for Cooking Delicious Salads

These tips will definitely come in handy!

  1. It is better to season salad with oil after you have salted it. Salt does not dissolve in oil, and its grains can be felt in the mouth.
  2. If you want your vinaigrette to be colorful, first mix the beets separately with vegetable oil, and only then add to the rest of the vegetables. Then she will not color them, and each vegetable will have its own color.
  3. To make the parsley for the salad more flavorful, you need to wash it in hot water.
  4. Dill greens for salad dressing in winter can be replaced with seed powder.
  5. In order for the raw onions used in the salad to become tastier and the unpleasant smell disappeared, after being cut, put it in a colander, pour over boiling water and immediately cool it under cold water.
  6. To cook the beans for the salad faster, you need to add a little sugar to the water.
  7. Do not add salt to the water when cooking green peas for salad. From this, it will remain firm for a very long time.
  8. Cook eggs for salads for at least 10 minutes.
  9. For salad dressing, use apple cider vinegar.
  10. To soften the red cabbage used for the salad, scald it with boiling water.
  11. Chopped greens should be placed in a salad before serving.
  12. Do not put potatoes in rice salad.
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Food

8 Life Hacks for the World’s Most Delicious Burger

These secrets will surely come in handy!

  1. Fresh onions can be added or pickled (vinegar, salt, pepper).
  2. We recommend using lemon juice, apple cider vinegar, or wine vinegar instead of vinegar. They will give a less harsh and more sophisticated aroma and taste.
  3. Onions can also be caramelized. To do this, melt the sugar in a frying pan, then, putting the onion in it, hold it for another couple of minutes. It is appropriate to add a couple more spoons of red wine.
  4. For a change, make onions in batter.
  5. Mix egg, flour, salt, add spices to taste. We recommend oregano. Onion rings should be dipped in batter and fried in a large amount of vegetable oil (deep-fried), and after a couple of minutes on the grill.
  6. The sauce is a moment of creativity in the process of preparing any dish. Pesto (Italian – based on olive oil, basil, and cheese), salsa (Mexican – made from tomatoes and chili, with garlic and black pepper), dzatziki (Greek – based on yogurt with herbs and garlic). In general, play fantasy, prepare the sauce!
  7. The most commonly used ketchup. You can do it yourself. One of the recipes: peel tomatoes (6 pcs.). Boil sugar (4 tablespoons) with vinegar (half a glass), add tomatoes. Add mustard powder (2 tablespoons), garlic (2-3 cloves), salt, pepper to taste, tomato paste (2 tablespoons), and chili pepper. Cook everything over low heat until the tomatoes soften – about 15 minutes. Turn into a homogeneous mass with a hand mixer, cool.
  8. We recommend adding fresh thyme or some rosemary.
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Food

5 Rules for Making the Perfect Burger

You will definitely need these rules to make the perfect burger at home!

  1. The alpha and omega of a good burger is minced meat. Ready, of course, we do not buy under any circumstances. We choose moderately lean beef on the market (you can add pork and lamb to it) and ask the seller to scroll (or we do it ourselves). And – the main secret – add a little pork or lamb fat to the minced meat – also, of course, ground. Fat or lard should be 20% of the total. If you want to add cheese or bacon to your burger, reduce the percentage of fat to 10-15%.
  2. What can be mixed into minced meat? Try adding bacon, raw sausage, smoked meats, or basturma; good are pine and walnuts (especially in minced lamb), pieces of cheese, fruits, and dried fruits (they must be wrapped in the center of the minced meat, otherwise they will burn when frying). Spices, herbs, onions, and garlic – no questions asked.
  3. Rule number one – never press the patties while frying! Let the bad actors do it in cheap films about the American hinterland. By pressing the cutlet into the skillet, you squeeze the juices out of it, making the burger dry and lifeless. Rule number two – don’t flip the cutlet too quickly, let the crust fully form.
  4. There are two options: either urgently buy a country house and install a stationary grill there, or get a good cast-iron frying pan with a thick bottom and a non-stick coating. It is tempting to use a regular grill pan, but, alas, in the case of burgers, it is not very suitable: the cutlet will not cook evenly. But on a cast-iron skillet (which, of course, needs to be warmed up properly), the cutlet will be exactly as it should – with a crust on the outside and soft inside.
  5. Do not forget to lightly fry the roll on the cut so that the crust does not allow the roll to get wet from cutlet juices. With fillings, you need to balance between two fires. On the one hand, it’s silly to make a clone of a restaurant burger at home with a standard cheese and cucumber set. Try adjika instead of ketchup, jam instead of mayonnaise, pickled tomatoes instead of fresh ones, and lightly salted cucumbers instead of salted ones. On the other hand, you shouldn’t turn a burger into a multi-story structure with everything in the refrigerator. You will regret the guests, and leave something for your breakfast.
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Cooking Tips

10 Best Tips for a Delicious Burger

If you want to make the most delicious burger, then these tips will definitely come in handy!

  1. Cheeseburger. Cheese addition is always appropriate. The classic recipes use hard varieties – cheddar and parmesan. It is necessary to spread it on the cutlet, when it is still on the grill, a minute before removing. This will melt the cheese well. Cheddar can also be used to make a sauce and soak a bun with it.
  2. We also recommend using soft cheeses – Camembert, Brie, Dor Blue, Gorgonzola. This will make the taste more piquant. Place the pieces of cheese on the cutlet after removing them from the grill.
  3. Wedgeburger. The recipe is as follows: grilled eggplants, zucchini, and bell peppers. Tomatoes and braised onions, tofu or mozzarella to taste, rye roll, and ketchup. All vegetables are pre-marinated in soy sauce.
  4. Kids will love the fruit and berry fillings of sweet burgers (pineapple, mango, nectarine, kiwi, especially strawberries) in a soft bun coated with Nutella. You can also try turning a sweet airy donut into a burger by filling it with peanut butter and banana chunks.
  5. Bread part. Choose from a soft, fresh, wheat or rye bun, with or without sesame seeds.
  6. The halves are best dried first in a toaster or grill for flavor. And again mayonnaise, tomato, and meat juice will help to soften them. It is important not to overdo it, otherwise the irreparable will happen – the burger will fall apart.
  7. Fresh vegetables, grilled vegetables. Basic set: green salad, tomatoes, fresh or pickled cucumbers, and onions.
  8. You can add olives, olives, capers, pickled vegetables: sweet peppers in a pickle, in a tomato, pickled zucchini, eggplant, plums, etc.
  9. You can mix the rest of the additives: eggplant, zucchini, bell peppers, avocado. Even a boiled or fried egg will add originality.
  10. It is better to layout the vegetables before serving, otherwise, they will quickly lose their appearance from the high temperature.
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