Вelicious Pizza with seafood

Pizza is the favorite food of millions of people around the world. As is seafood. So let's combine the two most popular and delicious dishes and make seafood pizza.
Seafood pizza deservedly enjoys great popularity, because it is not just tasty, it is very tasty! The main thing is to choose fresh and high-quality seafood.
And the cooking process itself is simple and does not take much time. Thanks to sunny Italy for this wonderful dish!

Ingredients

• Dough:
• 150 ml. warm water
• 1 tsp sugar
• 1 tsp yeast
• 250 g flour
• 1/2 tsp salt
• 1 tbsp olive oil
• Sauce:
• 80 ml. white wine
• salt pepper
• 100 ml. tomato puree
• 50 ml. water
• 2 garlic cloves
• 1/2 small onion
• Filling:
• Parmesan cheese
• 1 red onion
• 300 g raw red fish
• 200 g peeled shrimp
• greenery

Directions

1. Combine warm water, yeast and sugar, mix well. Sift flour into a deep bowl, add salt.
2. Pour yeast into a bowl with flour, stir lightly and add olive oil.
3. Knead the dough. Knead for at least 10 minutes to make a smooth, very elastic, pleasant and non-sticky dough. Roll out the finished dough on parchment into a thin layer and leave while we prepare the filling and sauce.
4. Cut red fish and fry in olive oil until golden brown, lightly salt and pepper.
5. Peel the shrimp, cut the onion into half rings, chop the hot pepper.
6. Combine the ingredients for the sauce in a ladle (finely chop the vegetables) and boil for 30-40 minutes. Salt and pepper - to taste.
7. Cover the dough with sauce.
8. Spread a small amount of cheese on top of the sauce.
9. Then lay out the filling: fish, shrimp, hot peppers, onions, some greens.
10. Sprinkle the filling with cheese.
11. Bake until golden brown! Bon appetit!