Anzac cookies

Anzac is a sweet oatmeal cookie popular in Australia and New Zealand. It is made from oatmeal, flour, coconut, sugar, butter, molasses, soda and boiled water.

Ingredients

• butter 100 g
• molasses or honey 1 tbsp
• baking soda 1 tsp
• fine crystalline sugar 100 g
• oat flakes 75 g
• coconut flakes 75 g
• flour 100 g
• boiled water 2 tablespoons

Directions

1. Melt butter and molasses (or honey) in a saucepan. Stir until smooth. Pour 2 tablespoons into a cup. boiling water and extinguish soda in it. Add the mixture to the oil syrup.
2. Toss sugar, cereal, coconut and flour in a large bowl. Pour in the oil syrup, stir well to make a dough.
3. With a dessert spoon, place the slides of dough at a great distance from each other on baking sheets (cookies increase in diameter during the baking process).
4. Bake at 180 degrees. 8-10 minutes: The items will rise and turn golden. Transfer them to cool on a wire rack.