Bagels with poppy seeds

Simple and tasty crumbly biscuits.

Ingredients

• flour 170-180 g
• baking powder at the tip of a knife
• icing sugar 75 g
• vanilla sugar 1 tbsp
• ground poppy seeds 60 g
• egg whites 2 pcs.
• butter 140 g

Directions

1. Mix flour with baking powder and sift.
2. Add powdered sugar, vanilla sugar, softened butter.
3. Then add ground poppy seeds and egg whites. Knead the dough quickly, wrap in plastic wrap. Put in the cold for 30 minutes.
4. Divide the dough into small equal pieces and form into bagels. Bake for about 10 minutes at 180 ° C.