Banana muffins with honey and oatmeal

Pastry 319 Last Update: Apr 27, 2022 Created: Apr 27, 2022 0 0 0
Banana muffins with honey and oatmeal
  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Medium
Print

Simple and delicious baking - cute banana muffins with oatmeal. Such soft cupcakes based on banana puree are prepared without butter and sugar - honey will provide sweetness, and cinnamon will give a pleasant aroma.

Ingredients

Directions

  1. Prepare food items on the list.
  2. Banana muffins are cooked quite quickly, so it is best to turn on the oven in advance to warm up to a temperature of 170 degrees.
  3. Peel bananas, break into pieces, transfer to a deep bowl and mash into puree with a pusher, fork or immersion blender.
  4. Break the eggs into a separate bowl and beat with a whisk.
  5. Pour vegetable oil (80 ml) and milk into beaten eggs. Add honey and vanilla. Beat thoroughly with a whisk until smooth.
  6. In a separate bowl, mix soda, salt, cinnamon, oatmeal (5-6 tablespoons) and flour.
  7. In parts, stirring each time, pour the liquid mixture of eggs, honey, milk, vegetable oil and vanillin into the mixture of dry ingredients.
  8. And add mashed banana.
  9. Thoroughly mix the mass until smooth.
  10. Grease cupcake molds with vegetable oil. Spread the dough into the cells of the mold so that they are almost full to the brim.
  11. Sprinkle the top with oatmeal.
  12. Send to the oven, preheated to 170 degrees, for about 25-30 minutes.
  13. Let the cookies cool slightly, remove from the molds and serve.
  14. Bon appetit!

Banana muffins with honey and oatmeal



  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Medium

Simple and delicious baking - cute banana muffins with oatmeal. Such soft cupcakes based on banana puree are prepared without butter and sugar - honey will provide sweetness, and cinnamon will give a pleasant aroma.

Ingredients

Directions

  1. Prepare food items on the list.
  2. Banana muffins are cooked quite quickly, so it is best to turn on the oven in advance to warm up to a temperature of 170 degrees.
  3. Peel bananas, break into pieces, transfer to a deep bowl and mash into puree with a pusher, fork or immersion blender.
  4. Break the eggs into a separate bowl and beat with a whisk.
  5. Pour vegetable oil (80 ml) and milk into beaten eggs. Add honey and vanilla. Beat thoroughly with a whisk until smooth.
  6. In a separate bowl, mix soda, salt, cinnamon, oatmeal (5-6 tablespoons) and flour.
  7. In parts, stirring each time, pour the liquid mixture of eggs, honey, milk, vegetable oil and vanillin into the mixture of dry ingredients.
  8. And add mashed banana.
  9. Thoroughly mix the mass until smooth.
  10. Grease cupcake molds with vegetable oil. Spread the dough into the cells of the mold so that they are almost full to the brim.
  11. Sprinkle the top with oatmeal.
  12. Send to the oven, preheated to 170 degrees, for about 25-30 minutes.
  13. Let the cookies cool slightly, remove from the molds and serve.
  14. Bon appetit!

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.