Best Chocolate cake

Very simple and delicious moist chocolate cake.

Ingredients

• 250 g flour
• 1.5 tsp soda
• 1 tsp salt
• 50 g cocoa
• 300 g sugar
• 2 eggs
• 60 g butter
• 60 ml. olive oil
• 1 sachet of vanilla sugar
• 280 ml. milk
• 1 tbsp any 6% vinegar

Directions

1. Combine flour, salt, soda, sugar and cocoa and mix.
2. Add eggs, soft butter and olive oils, vanilla sugar. Mix.
3. Pour in milk and mix well.
4. And the very last pour 1 tablespoon of vinegar, no more than 6%. Suitable wine, apple or regular, but diluted. Mix everything well so that there are no lumps left.
5. Pour the batter into a baking dish. The dough rises very well, so you need to pour no more than half the mold, or you can divide it into two portions and bake two cakes. Then grease the cakes with any cream and combine.
6. Bake in a preheated oven at 175 degrees. If one cake, then about 50-60 minutes.
7. Cool the finished chocolate cake completely and wrap it in a film for a couple of hours or put it in an airtight container, and then decorate as desired. I just poured over the melted chocolate and sprinkled with almond petals.
8. Bon appetit!