Best Pie with mushrooms, chicken and potatoes

Delicious homemade pie with mushrooms, chicken and potatoes is perfect for a family dinner. Preparing this pie is very simple and quick, since all the ingredients are already prepared: the potatoes are boiled, the chicken fillet is fried, and it does not take much time to cook the mushrooms. We put all the ingredients in a mold, 30 minutes in the oven and the cake is ready.

Ingredients

• 100 ml milk
• 10g dry yeast
• 0.5 tsp Sahara
• 1 egg
• 1 tbsp vegetable oil
• 250g flour
• salt
• 300g mushrooms
• 350g potatoes
• 1 chicken fillet
• 100g onion
• 150g cheese
• sour cream or mayonnaise

Directions

1. Add yeast and sugar to warm milk.
2. Leave for 10-15 minutes for the dough to rise.
3. Beat the egg with salt, add vegetable oil. Mix with the risen dough, mix.
4. Add flour and knead the dough.
5. Cover the dough and put it in a warm place for half an hour.
6. Fry small pieces of fillet in sunflower oil, salt a little.
7. Three cheese on a grater, cut mushrooms into slices. Onion cut into strips. Boil the potatoes until half cooked (in lightly salted water). Potatoes can not be boiled, but then bake the pie in the oven for at least 40 minutes.
8. Lubricate the form with sunflower oil and lay out the dough. We make sides and grease the dough with mayonnaise or sour cream.
9. Lay out the filling in layers. First, mushrooms (salt!), Then chicken, onions, potatoes.
10. Pepper potatoes, salt to taste and grease with mayonnaise or sour cream.
11. Sprinkle with grated cheese.
12. Bake for 30 minutes at 180 degrees.
13. Bon appetit!