Broccoli fish cake

Broccoli fish cake

Ingredients

• hake fillet - 600 g
• broccoli - 250 g
• onion - 1 pc.
• carrots - 1 pc.
• egg - 1 pc.
• sour cream (20%) - 40 ml
• kefir (2.5%) - 40 ml
• starch - 60 g
• hard cheese - 75 g
• flour - 50 g
• mozzarella cheese - 100 g
• parsley - 5 sprigs
• salt - 5 g
• ground black pepper - 1 g
• allspice ground pepper - 2 g

Directions

1. We twist carrots, onions and hake fillets in a meat grinder
2. Mix the minced meat, salt and pepper
3. To prepare the second part of minced meat, put 40 g of sour cream in a bowl
4. Add 40 g of kefir to sour cream
5. Adding an egg
6. Add 60 g potato starch
7. Add a heaping spoonful of flour and mix everything thoroughly.
8. Add the resulting mixture to minced fish, add 75 g of grated cheese there
9. And again mix everything thoroughly.
10. Lubricate the form with vegetable oil
11. Broccoli florets thawed and ready to use
12. Ready and cheese - mozzarella balls
13. We put the minced meat in molds at three-quarters of the height, put the broccoli and a ball of mozzarella
14. Forms need to be taken less than mine, since a large amount of minced meat is poorly baked.
15. We put the finished forms in the oven, preheated to 180 degrees, for 25 minutes
16. We take out the finished cake, let it cool
17. We take the cake out of the mold, put it on a plate and decorate.
18. Bon appetit!