Brownie with banana

Brownie with banana

Ingredients

• 1 ripe banana
• 100g butter
• 150g sugar
• 1 egg
• 1 chocolate bar (100g)
• 100g flour
• vanilla sugar

Directions

1. Melt the butter over medium heat. We take it off the fire.
2. Add chocolate.
3. Stir until chocolate melts.
4. Whisk the egg with sugar.
5. Add banana, mashed with a fork, flour, vanilla sugar.
6. Mix the resulting mass with chocolate and butter and pour into a greased form. We put in the oven preheated to 170 degrees. We bake for about 20 minutes.
7. Don't overcook in the oven! The cake inside should remain viscous! Allow the pie to cool before serving. Bon appetit.