Cake "Chocolate on boiling water" in a slow cooker

Cake "Chocolate on boiling water" is a very tasty and easy-to-make cake.

Ingredients

• Dough:
• 2 tbsp flour
• 2 tbsp sugar
• 1.5 tsp soda
• 1 sachet of baking powder (15g)
• 4 tbsp cocoa
• 2 eggs
• 1 tbsp milk
• 1/3 tbsp vegetable oil
• 1 tbsp boiling water
• Cream:
• sour cream
• sugar
• frozen cherries

Directions

1. Mix all dry ingredients.
2. In another bowl, beat the eggs, add vegetable oil and beat a little more.
3. Then add a little milk. We mix.
4. We add the dry mixture in parts, alternating with the addition of milk. Mix thoroughly so that there are no lumps. It turns out a thick dough.
5. Pour in a glass of boiling water and mix until smooth.
6. Lubricate the multicooker bowl with vegetable oil and pour the dough into it.
7. Bake in baking mode for 40-50 minutes. Readiness to check with a wooden stick or toothpick.
8. Remove the cake from the bowl using the steaming tray. Cool down.
9. Cut the cake into 2-3 cakes and grease with any cream to your taste. I smeared it with sour cream whipped with sugar and put defrosted cherries between the cakes.
10. Decorate the top of the cake as you wish.
11. Cake "Chocolate on boiling water" in a slow cooker for tea drinking is ready!
12. Bon appetit!