Carrot cake with orange

Carrot cake with orange

Ingredients

• Carrot - 100 g
• Oranges - 1 pc.
• Sugar - 70 g
• Wheat flour - 70 g
• Olive oil - 70 ml
• Egg - 1 pc.
• Baking powder - 5 g
• Ground cinnamon - 0.5 tsp
• Powdered sugar - 40 g
• Water - 20 ml

Directions

1. Remove the zest from the orange using a fine grater.
2. Squeeze the juice from the same orange and strain it through a fine sieve.
3. Turn on the oven to preheat to 180 degrees.
4. Pour olive oil into a bowl, add sugar and cinnamon. Beat 2 minutes.
5. Add egg, mix again.
6. Pour in orange juice.
7. Mix flour with baking powder, sift and add to the mixture of liquid dough components.
8. Mix again
9. Grate the peeled carrots on a fine grater.
10. Add grated carrots to the dough.
11. Mix.
12. Pour the dough into the mold.
13. Bake carrot cake with orange in the oven for 45-50 minutes.
14. Mix powdered sugar with water and orange zest.
15. Cool the finished cake with carrots and orange and grease with icing.
16. Bon appetit!