Carrot waffles

Carrot waffles are a great appetizer or side dish option.

Ingredients

• 250 g carrots
• 1 tbsp flour without a slide
• salt pepper
• 1 egg
• 1 tsp curry
• vegetable oil

Directions

1. Peel the carrots and grate on a fine grater. Add egg and mix.
2. Add flour, salt, pepper and curry.
3. To stir thoroughly.
4. Lubricate the plates of a heated waffle iron with vegetable oil and put the carrot mass in each cell.
5. If you want the waffles to turn out square - lay out 2 tbsp. carrot mass in each cell and smooth. if you like free-form waffles, then 1 tbsp is enough. masses. Then you get more waffles)).
6. Close the waffle iron and fry until done, 5-7 minutes. Focus on your waffle iron.
7. Ready carrot waffles served with sour cream. Bon appetit!