Cheese crackers "Rybki"

You can cut crackers with anything: ready-made molds, a glass or homemade fish molds.

Ingredients

• 150 g Cheddar cheese (deep orange)
• 40 g butter
• 75 g flour
• 2 tbsp. l. cold water
• 1/4 tsp salt

Directions

1. In a blender bowl, mix grated cheese, flour, diced butter, salt.
2. Grind to a state of sand.
3. Then add 2 tbsp. l. cold water and twist again with a blender.
4. Blind the resulting cheese mass into a cake, wrap in cling film and put in the refrigerator for 1 hour.
5. After an hour, take out the dough, roll out 0.5-0.7 cm thick.
6. Carefully cut out the fish with a cookie cutter.
7. Cover a baking sheet with parchment, put the fish on it at a short distance from each other.
8. Bake in an oven preheated to 180 degrees for 15 minutes. Then take the pan out of the oven and let the crackers cool.
9. Cheese crackers are ready! I hope you enjoy the fish, bon appetit!