Cheese muffins

The recipe is very simple, it is easy and simple to cook them, and you can serve them on the table for any occasion: for tea, for lunch for the first course, or invite friends and treat them to this cheese pastry for a pleasant conversation.

Ingredients

• 100 g processed cheese
• 100 g hard cheese
• 100 g flour
• 2 eggs
• 2 tsp sugar
• 1 tsp baking powder
• 2 tbsp. l. vegetable oil
• 3 art. l. sour cream
• a pinch of salt
• 0.5 tsp turmeric

Directions

1. Dice processed and hard cheeses.
2. In a bowl, combine eggs, sour cream, vegetable oil, sugar and salt. To stir thoroughly.
3. Add flour sifted with baking powder. Beat with a whisk or blender.
4. Add all the cheese and turmeric to the dough.
5. Beat with a whisk or blender.
6. Arrange the dough in molds, 2-3 tsp each. in each mold (the amount depends on the size of the mold). If the molds are metal, then grease them with oil.
7. Bake in a preheated oven for 20-25 minutes at 200 degrees.
8. Bon appetit!