Chicken breast pasta with creamy sauce

Still, I love pasta! A pasta dish with chicken fillet with a creamy sauce is a great option for dinner. Even a novice cook can quickly prepare such a dish.

Ingredients

• Short pasta (pasta feathers, shells, bows, horns, spirals, etc.) - 400 g Chicken fillet - 500 g
• Onions - 1-2 pieces
• Sour cream - 250 gili
• cream - 250 g
• Salt - to taste
• Pepper - to taste
• Provan herbs - taste

Directions

1. Chicken breast pasta with creamy sauce.
3. The chicken breast pasta products are in front of you. And, of course, you will need any durum wheat pasta .
4. Preheat a frying pan. Pour in vegetable oil. Put fillet and onion, fry, stirring occasionally, over medium heat until tender (about 20 minutes).
6. Season with salt, pepper, add spices. Mix. Add sour cream (or cream). Mix. To cover with a lid. Bring to a boil and remove from heat. Leave covered for another 5-10 minutes.
7. Pour water into a saucepan, boil, salt water. Dip pasta into boiling water, stir, pour 2 teaspoons of vegetable oil. Let it boil, stir. Cook over medium heat until tender, according to the instructions (7-10 minutes).
8. Add the pasta to the chicken. Mix the pasta well with the chicken breast and serve.